Steba SG 40 Mode D'emploi page 14

Apple Pie in Puff Pastry
∙ Puff Pastry
∙ Apple
∙ Chopped Almonds
∙ Raisins
∙ Sugar
∙ Cinemon
∙ Perhabs some Rum flavor
Cut the puff pastry to the correct size.
Peel the apples and grate them. Stew the
almonds, raisins, apples, sugar, cinemon
(perhabs rum flavour) for a short while
and put the juice away. Put the mixture
on the puff pastry and cover it with ano-
ther slice of puff pastry.
Toast all for about 5 min.
Chocolat Banana in Puff Pastry
∙ Puff Pastry
∙ Banana
∙ Lemon choose (perhaps)
∙ Chocolate sauce
Cut the puff pastry to the correct size
and spread the chocolat sauce on it. Cut
the length of the banana into halfes
and put it on the puff pastry. Cover with
another slice of puss pastry and toast it
for about 5min.
Instead of the banana you can use pears,
too.
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