Steba SG 40 Mode D'emploi page 13

French Toast
∙ Roquefort cheese
∙ Sourcream
∙ Pepper
∙ Pear slices
∙ Toast
Mix the Roquefort cheese with the Sour-
cream and spice them with pepper. Put
the mixture and the pear slices on the
toast. Cover with the 2nd slice and toast
for about 5 min.
American Toast
∙ Ground Beef
∙ Chopped Onion
∙ Ketchup
∙ Salt + Pepper
∙ Egg
∙ Paprikapowder
∙ Fine chopped Parsly
∙ Diced Tomatoes
∙ Toast
Form from the ground beef, onion,
ketchup, salt+pepper, egg, paprika,parsly
thin hamburger paddies and grill them
in some oil. Put some tomatoes and the
paddy on a toast slice. Put on the second
slice and toast it about 5min.
Neptun Toast
∙ Tuna in oil (from a can)
∙ Chopped onion
∙ Diced Tomatoes
∙ Salt + Pepper
∙ Lemon Juice
∙ Basilikum
∙ Chives (fine chopped)
∙ Sliced Tomatoes
Cut up the tuna. Put the tuna,
onions,salt+ pepper, lemon juice, basi-
likum and chives together. Put the tuna
paste on a toast slice, put some tomatoes
on it and cover it with the second slice.
Toast all ca 5min.
Pizza Toast
∙ Salami
∙ Ham
∙ Mild Pepperoni
∙ Chopped mushroom
∙ Pizzaspice
∙ Pepper
∙ Grated Pizzacheese
∙ 1 spoon of cream
∙ toast
Mix the salami, ham, diced pepperoni
with the cheese, spices and cream. Put
the mixture on the toast, cover all with
the 2nd slice. Toast al ca 5min.
Hot Dog Toast
∙ Cocktail sausages
∙ Mustard and/or Ketchup
∙ Roasted onions
∙ Toast
Spread some ketchup and/or mustard
on the toast. Scatter some onions on the
toast. Put the sausages on the toast and
put the 2nd slice on the toast. Toast all
for about 5min
Chicken Toast
∙ Chicken Breast
∙ Diced Tomatoes
∙ Sliced cheese with Paprika
∙ Basilikum- Paste
∙ Toast
Cut the chicken breast in small pieces and
roast it with salt and pepper in a pan. Put
some paste on the toast and add the chi-
cken and the cheese and cover with the
2nd slice of the toast. Toast for ca 5min.
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