Steba SG 40 Mode D'emploi page 12

Homemade Butter
Recipes:
Garlic Butter:
∙ 125gr soft Butter
∙ 2 Garlic cloves
∙ Salt + Pepper
Butter with herbes
∙ 125gr soft Butter
∙ 2 Teaspoon of chopped herbes
(parsley,chives, etc)
Lemon Butter
∙ 125gr soft Butter
∙ 2 Teaspoon lemon
∙ ½ Teaspoon of Cayenne Pepper
Curry Butter
∙ 125gr soft Butter
∙ 1 Teaspoon Currypowder
∙ pinch of Curcuma
∙ Salt and Pepper
Mustard Butter
∙ 125gr soft Butter
∙ 3 teaspoon mustard
∙ ½ teaspoon black Pepper
Spiced Butter
∙ 125gr soft Butter
∙ 1 spoon sugar
∙ ½ teaspoon nutmeg or cinemon
There are no limits to your toast filling
fantasies. We wish you a happy meal
12
Here some recipe
proposals:
Basically use a little bit butter or margari-
ne at the outside of the toast.
Toast Hawai:
∙ Ham
∙ Chives
∙ Cheese Slices (e.g. Cheddar)
∙ Pineapple pieces
∙ Paprika powder
∙ Toastbread
Put ham, cheese and pineapple on the
toastbraed. Wash and cut the chives in
small pieces. Put some spice on the toast.
Than put the 2nd slice on the toast.and
toast it about 5min.
Italien Toast:
∙ Basilikum paste (from the glass)
∙ Ham from Parma
∙ Toamatoes
∙ Salt + Pepper
∙ Mozarella cheese in thin slices
∙ Toast
Spread the toast with the past at the
inner side. Cut the ham, tomatoes and
mozarella cheese in small pieces and put
it equally on the toast and spice it. Put
the 2nd slice on and toast all for about
5min.
Greek Toast
∙ Sheep cheese
∙ Fresh garlic (pressed) or garlic powder
∙ Salt + Pepper
∙ Olive oil
∙ Oregano fresh or dried
∙ Chopped Olives
∙ Skinned Paprika
∙ Toast
Press the cheese with some olive oil and
put it on the toast with the other ingre-
dients. Put the 2nd toast slice on and
toast them for about 5min.