Risk of burns, risk of damage!
if several gas hotplates are operated simultaneously. Never
operate two gas hotplates simultaneously on the highest flame
for longer than 15 minutes. The housing will become very hot
due to the intense heat.
Note: One large burner of more than 5 kW (Wok) is equivalent
to the power of two gas burners.
Risk of fire!
from grease deposits in the metal-mesh grease filter. Never
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work under the appliance with a naked flame
(e.g. flambéing). Always operate appliance with metal-mesh
grease filter. Regularly clean the metal-mesh grease filter.
from overheated fats and oils. Heat fats and oils under
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constant supervision only. Never extinguish fire with water,
always use a fire blanket, lid or plate.
Caution!
Risk of damage due to corrosion. Always switch on the
appliance while cooking to avoid condensation. Condensate
can produce corrosion damage.
Risk of injury!
due to LED lights of risk group 1. Do not look directly into the
switched on LED lights for longer than 100 seconds.
Cleaning and care
Risk of burns, risk of electric shock!
from appliance. Always leave appliance to cool down before
cleaning or servicing. Switch off fuse or pull out mains plug.
Operating modes
This appliance can be used in exhaust-air mode or circulating-
air mode.
Exhaust air mode
The air which is drawn in is cleaned by the
grease filters and conveyed to the exterior by a
pipe system.
Note: The exhaust air must not be conveyed into a functioning
smoke or exhaust gas flue or into a shaft which is used to
ventilate installation rooms which contain heating appliances.
Before conveying the exhaust air into a non-functioning
■
smoke or exhaust gas flue, obtain the consent of the heating
engineer responsible.
If the exhaust air is conveyed through the outer wall, a
■
telescopic wall box should be used.
Caution!
Risk of damage due to ingress of humidity into the electronic
■
circuitry. Never clean operator controls with a wet cloth.
Surface damage due to incorrect cleaning. Clean stainless
■
steel surfaces in the grind direction only. Do not use any
stainless steel cleaners for operator controls.
Surface damage due to strong or abrasive cleaning agents.
■
Never use strong and abrasive cleaning agents.
Maintenance and repair
Risk of fire, risk of injury!
from improper repairs. Switch off fuse or pull out mains plug.
Repairs may be performed by a qualified technician
(electrician) only.
Risk of injury!
from defective or damaged appliance. Switch off fuse or pull
out mains plug and call customer service.
Risk of fire, risk of injury!
from damaged connection cable. A damaged connection cable
must be replaced by a qualified technician (electrician).
Risk of burns, risk of electric shock!
from defective bulbs. Switch off fuse or pull out mains plug.
Always replace defective bulbs immediately (leave bulbs
to cool down first) to prevent the remaining bulbs from
overloading.
Circulating-air mode
The air which is drawn in is cleaned
by the grease filters and an activated carbon filter
and conveyed back into the kitchen.
Note: To bind odours in circulating-air mode, you must install
an activated carbon filter. The different options of operating
the appliance in circulating-air mode can be found
in the brochure or ask your dealer. The required accessories
are available from specialist outlets, from customer service
or from the Online Shop. The accessory numbers can be found
at the end of the instructions for use.
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