Information Concerning The Buttons - Unold Backmeister Skala Notice D'utilisation

INFORMATION CONCERNING THE BUTTONS

START/STOP button
This button is used to start and stop the program. By
pressing the START/STOP button you can discontinue the
program at any time. For safety reasons, this button responds
with a slight delay; therefore, keep the button pressed until
you hear a signal tone. Afterwards, the start position of the
Basic program will appear. If you wish to use a different
program, select the appropriate program with the Menu
button.
MENU
The Menu button is used to select the individual programs,
which are described in detail in the program sequence
table. The number corresponding to the program appears
on the display to indicate the selected program. Use the
programs as described below:
P r o g r a m Program name
number
1 BASIS
BASIC
2 VOLLKORN
WHOLE GRAIN
3 WEISSBROT
WHITE BREAD
4 SCHNELL
FAST
5 TEIG
YEAST CAKE
6 BACKPULVER
BAKING POW-
DER
7 KONFITÜRE
JAM
8 TEIG
DOUGH
9 ULTRA-
SCHNELL
ULTRA-FAST
10 BACKEN
BAKE
11 SÜSSSPEISEN
DESSERT
Stand 15.6.2020
68616IB 2020.indd 39 68616IB 2020.indd 39
Program description
The standard program for
all breads, such as white
bread and multi-grain
bread
For whole grain breads
For especially light white
breads with longer rising
times
For faster baking of white
and multi-grain breads
For preparing sweet yeast
dough
For baked goods made with
baking powder, such as
batter cakes
For cooking jams and jel-
lies. If you use the bread-
maker for making jam, you
should purchase a second
baking pan which is used
only for this purpose.
For preparing dough, wit-
hout baking
This program is suitable for
light breads made of super-
fine flour (wheat or a mix-
ture of wheat and spelt).
This program is not suita-
ble for whole grain bread or
rye bread, nor should it be
used for sourdough bread.
For baking of yeast or bat-
ter dough that has been
prepared separately (either
by hand or in the DOUGH
program). This program is
not suitable for pie dough
or choux pastry dough.
For baking sweet baked
goods.
BRÄUNGUNG/BROWNING
With this button you can set the degree of browning to
HELL/LIGHT – MITTEL/MEDIUM – DUNKEL/DARK. This
function is not available in the following programs: JAM,
DOUGH and the user program. The selected setting is
shown on the display.
BROTGRÖSSE/LOAF SIZE
This button is used to select the size of the loaf in various
programs:
STUFE/LOAF SIZE I = for smaller loaves (approx. 500-
850 g)
STUFE/LOAF SIZE II = for larger loaves (approx. 850-
1,200 g)
Please note that it is not possible to select the loaf size in
the following programs: BAKING POWDER, JAM, DOUGH,
BAKE and DESSERT. You will find our recommendations in
the recipes. The selected setting is shown on the display.
You can also bake smaller loaves by reducing the quantities
by one-half, e.g. for singles and small households. In
this case, we recommend that you always use the BASIC
program on LOAF SIZE I. Please be aware, however, that
the loaf will be relatively flat in this case.
PAUSE
The PAUSE button can be used to briefly interrupt the
program, for example to remove the kneader from the
dough or to brush the surface of the bread with water or
milk, etc. Press the PAUSE button for about 1 second to
interrupt the current program. When the display blinks, you
know that the program has been interrupted. Now you can
remove the kneader or brush the surface of the bread. Then
close the lid. To resume the program, press the PAUSE
button again for about 1 second. The display stops blinking
and the program continues.
CAUTION: Do not interrupt the program for more than
about 5 minutes. Longer interruptions can affect the rising
of the dough and ruin the bread.
As long as the pause function is active (i.e. the display
is blinking), the START/STOP button is locked and the
program cannot be completely discontinued.
ZEITWAHL/TIME
Use the timer function only for recipes which you have
already tried out under supervision; do not modify the
recipe.
CAUTION: If there is too much dough in the baking pan,
the dough can overflow and bake onto the heating element.
All programs (with the exception of ULTRA-FAST) can be
started with a time delay.
Add the ingredients to the baking pan in the specified order
and then insert the pan in the breadmaker. Make sure that
the yeast does not come into contact with the liquid.
Plug the appliance into the electrical outlet.
Select the desired program with the MENU button and the
desired degree of browning with the BRÄUNUNG button.
The display shows the time remaining in the selected
program; for the BASIC program at Loaf size 1, for example,
2 hours and 55 minutes.
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