Start-Up; Quick Guide - The First Bread - Unold Backmeister Skala Notice D'utilisation

this can give rise to the risk of a fire or
short circuit.
23. Never cover the breadmaker with
a towel or any other material. Heat
and steam must escape freely. A fire
can be caused if the breadmaker is
covered by, or comes into contact with,
combustible material, e.g. curtains.
24. Before a certain type of bread is
baked overnight, you should always
try out the recipe first to confirm the
correct mixing ratio of the individual
CAUTION:
The appliance becomes very hot during operation and maintains the heat during
some time after disconnection!
Never open the housing of the appliance. This can result in electric shock.
The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized
third parties.

START-UP

1. When unpacking the appliance, check to make sure
that all parts are present and undamaged.
2. Before using the appliance the first time, remove
all packaging materials and all loose parts from the
inside. The scale of the breadmaker SKALA is covered
by a special transport protection. This protection has
no function and should be removed before use. We
recommend to keep it together with the carton.
3. Before the first use, rinse out the Backmeister
pan with warm water and mild dishwashing liquid and
clean the kneader.
4. Wipe the outside of the appliance with a well wrung-
out damp cloth. Never immerse the appliance in water.
QUICK GUIDE – THE FIRST BREAD
1. Prepare the appliance as described in the section
"Preparing the appliance for operation".
2. Open the lid of the Backmeister
baking pan.
3. Generously apply heat-resistant margarine to the hole
in the kneader to prevent the dough from baking on
here during baking.
4. Place the kneader on the drive shaft in the baking
pan. Make sure to place the kneader right side up;
otherwise the coating of the pan can be damaged.
5. Place the ingredients in the baking pan as stated in
the recipe. For optimal results when baking with heavy
dough, reverse the order of the ingredients, i.e. first
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25. Check the appliance, the wall socket
5. Dry all parts thoroughly. Insert the baking pan in the
appliance.
6. Now plug the appliance into the electrical outlet.
The appliance is ready for operation and can be
programmed.
7. Since smoke can occur the first time the appliance
heats up, we recommend that you allow the breadmaker
to run through the BACKPULVER program once with
baking an empty baking pan (without kneader) to remove any
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residue on the heating elements.
8. Allow the appliance to cool for a while.
9. Afterwards you can start baking bread.
add the dry ingredients and then the liquid. When
using the timer function, however, make sure that the
and remove the yeast does not come into contact with the liquid too
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early.
6. Place the baking pan in the appliance, turning it
clockwise until it locks into place.
7. Close the lid of the Backmeister
8. If you wish to add further ingredients to the bread,
such as seeds or nuts, while the program is in progress,
pull the dispenser tray out of the holder on the back
of the appliance. Put the desired ingredients into the
dispenser and push the tray back in. The appliance
ingredients, that the dough is not too
stiff or thin, or that the quantity is not
excessive and overflow.
and the lead cable regularly for wear
or damage. In case the lead cable or
other parts appear damaged, please
send the appliance or the base to
our after sales service for inspection
and repair. Unauthorised repairs can
constitute serious risks for the user
and void the warranty.
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