Selecting, Changing And Starting The Short Time Clock - Salvis Fryline Série Mode D'emploi

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6.3.1

Selecting, changing and starting the short time clock

. Press the desired key "1, 2, 3 or 4".
D The stored time is shown on the display.
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D The indicator light in the key glows.
For changing the time for the current frying process:
3 sec.
. Within 3 seconds, press and hold down the "up"
D First, the values are reduced or increased slowly, then rapidly. By pressing the key, the setting is re­
duced or increased by one step respectively.
. Press the "START/STOP" key
D The indicator lamp in the key "1, 2, 3 or 4" flashes.
D The time runs down.
D Except when the automatic basket lift is switched on: The control waits before it runs down the time
and lowers the basket lift if
− the actual temperature is by more than 5°C lower than the setpoint temperature, or
− the actual temperature is by more than 30°C higher than the setpoint temperature.
− Once the setpoint temperature has been reached, the frying basket is automatically lowered into the
bowl and the time runs down.
D The setpoint temperature can be changed duringthe frying process.
D After expiry of the time, an acoustic signal is output.
D Appliance with switched on automatic basket lift: The basket is lifted out automatically.
. Interrupting the acoustic signal
− Press the key "1, 2, 3 or 4" with the flashing indicator lamp or
− wait for 10 seconds until the acoustic signal stops automatically.
D The flashing indicator light in the key switches from flashing to continuously glowing.
D The previously set time is shown on the display.
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Operating mode „Time and temperature"
.
or "down" key.