Preparation; Removing The Filling Tube - Salvis Fryline Série Mode D'emploi

Filling tube with handle
Press the
"Temperature/Pump"
button with indicator
light
Lever for drain tap
Safety catch for drain tap
Container
Repumping
D For dual bowl deep fat fryers, the pump is controlled
using the left control panel.
D The appliance must be switched off (three points will
light up in the display).
. Start the pumping procedure - press the "Temperature/Pump"
D The indicator light in the button comes on and the pump starts.
D Please observe: The intake time may last up to three minutes.
. Once the filling level of the frying oil/frying grease has been reached in the bowl, switch the the pump
off - press the button"Temperature/Pump"
D After the pump time of 5 minutes has been exceeded, the pump will be switched off automatically.
D The indicator light in the button goes out.
9.3.2

Removing the filling tube

Filling tube
with handle

Preparation

. Drain frying oil/frying grease into the container
Cap
surfaces! The filling tube and the cap will get hot!
. Push the filling tube into the cap.
Observe filling level of the frying oil/frying grease in
the bowl! Do not fill higher than to the filling level
mark! Keep the expansion by heat in mind!
Manual switching on and off of the pump: The filling
process must be supervised and switched off by
hand!
Close
. Close the drain tap - swing the lever up and latch.
Open
and hold it for one second.
surfaces! The filling tube and the cap are hot, if hot
frying oil/frying grease was pumped!
Cap
. Hold the filling tube and push cap toward the bot­
. Unplug the filling tube and allow to drain empty in
and filter it; see page 61 in Chapter 9.1.
CAUTION! Risk of burns on account of hot
D The filling tube must engage perceivably and
audibly.
CAUTION! Foaming of frying-oil/frying-fat
Dual bowl deep-fat fryer
Pump option can only
be operated using the
left control panel.
button and hold it for 3 seconds.
CAUTION! Risk of burns on account of hot
tom.
the bowl and to drip dry.
en
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