Cleaning The Bowl And The Filter System - Salvis Fryline Série Mode D'emploi

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12.1.3

Cleaning the bowl and the filter system

D ATTENTION! Hot surfaces! Risk of burns. Wear protective gloves, safety clothing and safety goggles!
Only clean when cooled down!
D The bowl and the container must be emptied before cleaning!
− Emptying/draining the bowl, see Page 61 in Chapter 9.1
− To fill the bowl without a pump, see page 62 in Chapter 9.2
− To empty the bowl with a pump, see page 67 in Chapter 12.1.2
D Pump option: Do not pump the detergent with the pump; residues of cleaning agent and water may
remain otherwise in the pump and the tubing!
Built-in deep fat fryer
Heater support
higher in
the front
Freestanding deep fat fryer
Frying basket
Insert sieve
Heater support
bowl
Lever to swivel the heater
Lever for drain tap
Safety catch for drain tap
Container
68
Handle to turn the heating
element
bowl
Heating element
Basket holder
Heating element
. Remove the frying basket and the insert sieve
from the bowl.
. Remove the basket holder (option).
Swivelling the heater
With built-in deep fat fryers:
. Hook handle onto the heating element and raise
the heating element.
With freestanding deep fat fryers:
. Swing the heater up by turning the lever in the
anti-clockwise direction.
. Remove coarse and fine filter from the container.
. Slide in the empty container.
Cleaning the bowl and heater
. Spray caked on residues on the heating element
with diluted grill cleaner (mixing ratio: 1 part grill
cleaner to 10 parts water). Leave to soak in for
approx. 10 min.
D Do not use any abrasive cleaners on the heating
element! Do not scratch the heating element!
. Clean the bowl with cleaner that dissolves fat and
hot water.
. Drain the cleaning solution down into the con­
tainer.
. Rinse clean the bowl with clear water and rub dry
with soft, fluff free cloth.
. Close the drain tap - swing the lever up and latch.
CAUTION Danger of slipping! Immediately
clean any fat splashes off the floor.