Pando PHT 9245 Guide Rapide D'utilisation page 41

3172941-000 EPIFA 25/02/16 09:03 Página 41
1. Touch the sensor
on.
2. Then touch the sensor
Cooking Assistant.
3. By turning the function selector, the various
recipes P1, P2,... will appear on the timer
display. Depending on the type of recipe,
the symbol for meat, fish or cakes will
come up on the function display.
4. Once selected, touch the sensor
confirm or else wait a few moments.
5. Once the recipe has been selected, the oven
will ask you to confirm the cooking finish
(meat, fish) or the specific setting for the
recipe selected (pizza, cakes). The default
symbol ME will start flashing on the display.
6. If you wish to select another LO or HI cook-
ing time, turn the dial to select the temper-
ature setting, then touch the sensor
confirm or else wait a few moments. The
symbol will come on permanently.
7. The following step is to confirm the weight
of the food that is to be cooked. A weight
will appear on the display for the recipe and
the symbol "kg" will start flashing. Turn the
temperature selector if you want to change
Pando Chef: Selecting a recipe
to switch the oven
to activate the
to
to
the weight. Touch the sensor
firm or else wait a few moments.
8. Finally, confirm the temperature for cooking
the food. A temperature will come up on
the display and the ºC icon will start flash-
ing. Turn the selector if you wish to adjust
the cooking temperature, then touch the
sensor to confirm or else wait a few
moments.
9. The oven will now cook for the time
required depending on the recipe selected.
CAUTION
The cooking time can be programmed so that
the oven commences automatically so that it
will stop at the set time. See section on
"Programming the Cooking Stop Time".
10.While the oven is cooking, the remaining
time will be shown on the timer display
and the symbol will flash slowly.
11.Once the cooking time is up, the oven will
turn off, an alarm will sound and the
symbol will flash quickly.
12.Touch any sensor to stop the alarm and to
turn off the symbol.
to con-
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