Conventional Oven Cooking Functions - Pando PHT 9245 Guide Rapide D'utilisation

3172941-000 EPIFA 25/02/16 09:03 Página 37
There are many conventional oven cooking
functions and they are described below.
Conventional
This function is for use when baking cakes
where the heat should be even to give a
spongy texture.
Conventional with Fan
Suitable for roasts and cakes. The fan spreads
the heat evenly throughout the inside of the
oven to reduce cooking time and temperature.
Grill and Lower Element
Ideal for roasts. This setting can be used with
any size cuts of meat.
SuperGrill
For toasting larger surfaces than possible with
the Grill setting, in addition to greater toasting
power for faster food browning.
Grill
Toasting and browning. This setting allows the
surface to be cooked without affecting the
inside of the food. Suitable for flat foods such
as steaks, ribs, fish and open toasted sand-
wiches.
Caution
The door must be closed during use with Grill
or MaxiGrill.

Conventional oven cooking functions

Bottom heat
Heat only comes from lower part. Suitable for
warming dishes or letting dough or similar
products rise.
Pizza
Ideal for cooking pizzas and baking pies, fruit
tarts and sponge cakes.
Turbo fan
The fan distributes the heat coming from an
element located at the back of the oven. As a
result of the evenly distributed temperature,
food can be cooked on two levels at the same
time.
Slow cooker
Designed to cook casseroles, stews, etc, in
the traditional way, and for all recipes specify-
ing long cooking times and low heat.
For the best results, we recommend using cov-
ered casserole pans with lids, first making
sure they can be used in the oven.
Defrosting
See the section "Recommendations for
Defrosting Food»
STEAM CLEANING SYSTEM by Pando
(S.C.S.)
After using this cleaning cycle, any traces of
grease or dirt that were stuck to the walls of
the oven can easily be wiped clean with a
damp cloth.
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