Care And Cleaning - SOLIS Espresso Master 113 Mode D'emploi

Care and cleaning

Cleaning the Steam Wand and Frothing
Attachment
• The steam wand and frothing attachment should
always be cleaned after frothing milk
• Remove the frothing attachment and rinse in
warm tap water. Ensure the two fine steam holes
on either end of the frothing attachment are
E clear. Use the pin on the cleaning tool to unblock
these holes.
• Wipe the steam wand with a damp cloth, and
then with the steam wand directed back into the
drip tray, briefly set the Selector Control to the
'Steam' position. This will clear any remaining
milk from inside the steam wand.
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• Ensure the Selector Control is in the 'Standby'
position. Press the POWER button to off, switch
off at the power outlet, unplug the power cord
and allow the machine to cool.
• If the Steam Wand remains blocked, use the pin
on the cleaning tool to clear the opening.
• If the steam wand continues to be blocked, the
tip of the steam wand can be removed by using
the spanner in the middle of the cleaning tool.
• Soak the tip in hot water before using the pin
on the cleaning tool to unblock. Replace the tip
back onto the steam wand and secure with the
cleaning tool.
Cleaning the Filters, Filter Holder and
Group Head
• The stainless steel filters and filter holder should
be rinsed under water directly after use to
remove all coffee particles. Should the fine holes
in the filters become blocked, the fine pin on the
cleaning tool can be used to clear the holes.
• The group head interior should be wiped with
a damp cloth to remove any ground coffee
particles.
• Periodically run water through the machine with
the filter holder in place, but without any ground
coffee, to rinse out any residual coffee particles.
2.12.2009 16:07:00 Uhr