SOLIS Espresso Master 113 Mode D'emploi page 68

Trouble shooting guide
Problem
Coffee filters out in drops
edge of the filter holde
Machine is making
pumping noise
Coffee is too weak or watery
Coffee is too cold
No crema
E
68
Anleitung_Espresso_Master_2.indd 68
POSSIBLE CAUSES
The water tank is empty or low
Coffee grind is too fine
Machine is blocked by mineral deposits
Water tank is empty
Water tank is not securely in place
Coffee grind is not fine enough
Cups not preheated
Milk not heated enough (if making a cappuccino or latté)
Coffee is not tamped firmly enough
Coffee grind is too coarse
Ground Coffee is not fresh
Filter holes are blocked
What to do
Refer to step 1 – Filling the water tank on page 56.
Ensure you use a suitable espresso grind. Refer to 'The Grind' on page 62-63.
Decalcify the machine; please refer to 'Decalcifying' on Page 66.
Refer to step 1 – Filling the water tank on page 56.
Refer to step 1 – Filling the water tank on page 56.
Ensure you use a suitable espresso grind. Use a dark roast coffee
generally labelled 'Espresso Blend'. Refer to 'The Grind' on page 62-63.
The cup warming plate starts to warm up as the machine warms up.
Please refer to 'Pre-warming the cups' on page 56.
When the base of the jug becomes too hot to touch this is when
the milk is heated at the correct temperature. Please refer to 'How to froth milk
for a cappuccino or latté on page 60.
Refer to 'Tamping the coffee' on page 57.
Ensure you use a suitable espresso grind. Refer to 'The Grind' on page 62-63.
Pre-ground coffee should not be kept for longer than a week.
Please refer to 'The coffee' on page 62-63.
Use the fine pin on the cleaning tool to clear the holes.
Please refer to 'Cleaning the filters' on page 64.
2.12.2009 16:07:01 Uhr