Brew Group; Cappuccinatore Group; Safety Devices; Residual Risks - LAVAZZA Cap100US Manuel D'installation Et D'utilisation

8.4

Brew group

The position of this group (22) can be changed according to the height
of the container used.
It is possible to position the brew group at the top or at the
bottom.
Different brewing heights can therefore be obtained.
F. 3
8.5

Cappuccinatore Group

The cappuccinatore group is composed of:
- milk suction pipe (30);
- spout clamp (14);
- cappuccinatore (29);
- cream quality control (24);
- temperature setting lever (25);
- Milk dispenser (26).
F. 4
The milk used for the CAPPUCCINATORE must be kept in a fridge at a
temperature no higher than 4° C; do not leave it outside the fridge for
more than 30 minutes.

9 - SAFETY DEVICES

IMPORTANT
The machines in this manual are manufactured in
compliance with the relevant Directives in force and are
therefore protected as to all parts which may be potentially
dangerous.
Any overpressure of the water system which controls the
production of steam and hot water is detected by 3 safety valves.
A thermostat prevents the boilers from overheating.
The position of the capsule drawer
door (11 and 20), is controlled by 2 microswitches which stop
the machine if one of the components is not properly in place;
(the display will show the component out of place).
An electronic pulse counter saves the number of beverages
produced and enables planning of the scheduled maintenance.
The steam (19) and hot water (13) spouts are equipped
with suitable rubber protectors (12 and 17) so they can be held
and directed even if hot.
9.1

Residual risks

The manufacturing characteristics of the machines in this publica-
tion do not protect the user from steam or hot water jets.
Danger of burns – When dispensing hot water or steam,
do not direct the jets towards other people or yourselves. Only
hold the pipe on the appropriate anti-burning protections (12
and 17).
IMPORTANT
Do not use containers not made of "food-safe" materials.
(16 and 18) and of the
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