Table Des Matières - LAVAZZA Cap100US Manuel D'installation Et D'utilisation

INTRODUCTION
• This manual is an integral part of the machine and must be kept in good working order, in a well-known and easily accessible place,
throughout its operational life (even in case of changes of ownership). It is intended to convey the information required to use the
machine correctly and safely.
• If this manual is lost or worn out, please ask the Authorized Customer Service Centre for a copy, specifying the model and year of
manufacture.
• Authorized Customer Service Centres are also available to provide any technical explanations, operating information, technical
assistance or spare part supply.
• The issues covered are exclusively aimed at safe use of the machine for people, the machine itself and the environment, through the
interpretation of a simple failure diagnosis and anomalous operating conditions, by performing simple test and maintenance opera-
tions, fully compliant with the requirements specified in the following pages, and with Health and Safety Regulations in force.
• Before any operation, please read this manual very carefully and make sure its contents have been fully understood.
• If the machine is used by several people (individually), each person must read the instruction manual carefully.
• The Manufacturer reserves the right to make changes and improvements to the specified models without notice.
• For special requirements please refer to the Distributor or the local Importer (if any), or the Manufacturer
• All rights of this publication are reserved to LAVAZZA. Any reproduction or disclosure in full or in part, not duly authorised in writing, is strictly
prohibited. INDEX
CONTENTS
1 - MACHINE COMPOSITION ............................ 4
2 - EXPLANATORY NOTES .................................... 5
2.1 Abbreviations ........................................................... 5
2.2 Editing symbols ......................................................... 5
3 - U S E R ........................................................................... 5
4 - MAINTENANCE
5 - INTENDED USE OF
6 - WARNINGS AND
7 - GENERAL PRECAUTIONS ............................... 6
8 - INFORMATION ABOUT
8.1 Identification data.................................................................... 6
8.2 Technical features .................................................................... 6
8.3 Overall dimensions .................................................... 6
8.4 Brew group ............................................................... 7
8.5 Cappuccinatore Group .............................................. 7
9 - SAFETY DEVICES ................................................ 7
9.1 Residual risks ............................................................. 7
1 0 - I N S T A L L A T I O N .................................................... 8
10.1 Notes on location ...................................................... 8
10.2 Machine positioning ................................................. 8
10.3 Water connection ..................................................... 8
10.4 Electrical connection ................................................. 9
10.5 Serial port connection ............................................... 9
1 1 - FIRST START-UP OF
TECHNICIAN ..................... 5
THE MACHINE ............ 5
CAUTIONS ..................... 6
THE MACHINE ... 6
THE MACHINE ............. 9
1 2 - USE OF THE MACHINE ................................... 9
12.1 Machine status .......................................................... 9
12.2 Control description ................................................. 10
12.3 Menu programmable functions ................................. 12
12.4 Structure of the programming menu ......................... 12
12.5 Function description ................................................ 13
12.6 Structure of the maintenance menu ........................... 18
12.7 Display messages ..................................................... 22
12.8 Turning off the machine ........................................... 22
1 3 - SCHEDULED MAINTENANCE .................... 2 3
13.1 Cleaning the machine ............................................. 23
13.1.1 Coffee dispenser (F. 12) ........................................... 23
13.1.2 Drip tray and relative grille ...................................... 23
13.1.3 Capsule drawer ....................................................... 23
13.1.4 Steam and hot water spouts ..................................... 23
13.1.5 Cup warming plate .................................................. 23
13.1.6 Brew Group ............................................................ 23
13.1.7 Capsule discharge hopper ....................................... 23
13.1.8 Cleaning the cappuccinatore ................................... 24
13.1.9 Regeneration of the purifier ..................................... 26
1 4 - UNSCHEDULED
14.1 Brew group ............................................................. 27
1 5 - INSTRUCTIONS FOR
DISPOSAL TREATMENT ................................. 2 8
1 6 - TROUBLES, CAUSES
MAINTENANCE .............. 2 7
END-OF-LIFE
AND CURES ............ 2 9
• 3 •