Manual Vacuum Packing Cycle With Bags; Automatic Vacuum Packing Cycle With Containers - Bartscher 300435 Mode D'emploi

5.5.6 Manual vacuum packing cycle with bags

- Repeat the operations from
point a) to d) of section 5.4.5.
- Start the manual vacuum
packing cycle by pressing the
"M"key (2D).
Then press the "S" key (2E) to seal the bag manually before crushing its fragile or
sensitive contents.
Wait for one of the three red indicator lights MIN / MED / MAX on the "T" key to start
flashing and unlock the lid with one of the two knobs (7) to remove the bag; in this
phase, the device can perform a second safety closure when the pump has not reached
a certain vacuum level (the pump switches back on for a short amount of time).
Maximum air suction even with food having a complex shape
- Repeat the operations from point a) to d) of section 5.4.5.
- Start a manual vacuum packing cycle by pressing the "M" button (2D), wait for the
vacuum gauge (3) to indicate the maximum value (approximately- 0.85 bar) and leave
the pump running for about another minute.
Perform manual closure by pressing the "S" button (2E).
This method is recommended for vacuum packaging foods such as cheese,
Emmenthal, an entire chicken, fish, etc.

5.5.7 Automatic vacuum packing cycle with containers

The devices has also been designed to vacuum with specific containers.
a) Fill the appropriate container and leave at
least 3 cm free from the top edge.
b) Place the lid on the container
c) Connect the supplied hose (16) to the lid of
the container and to the hose air inlet (4) of
the device (Fig. N).
NOTICE!
At the start of the vacuum phase, it could be necessary to press the lid of the
container by hand in order to close it hermetically.
- 54 -