Bartscher 300435 Mode D'emploi page 46

Preservation times
Refrigerated food (5+/-2° C)
Red meat
White meat
Whole fish
Game
Sausages
Cold cuts
Soft cheese
Hard/semi hard cheese
Vegetables
Fruit
Cooked and refrigerated food (5+/-2° C)
Vegetable puree and soups
Pasta and risotto
Boiled and roast beef
Filled cakes
(with cream or fruit)
Frying oil
Frozen food (-18+/-2° C)
Meat
Fish
Vegetables
Food at room temperature (25+/-2° C)
Bread
Packs of biscuits
Pasta
Rice
Flour
Dried fruit
Ground coffee
Powdered tea
Freeze-dried products
Powdered milk
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for food "with and without" vacuum packaging:
Preservation time
not vacuum packed
3 - 4 days
2 - 3 days
1 - 3 days
2 - 3 days
7 - 15 days
4 - 6 days
5 - 7 days
15 - 20 days
1 - 3 days
5 - 7 days
2 - 3 days
2 - 3 days
3 - 5 days
2 - 3 days
10 - 15 days
4 - 6 months
3 - 4 months
8 - 10 months
1 - 2 days
4 - 6 months
5 - 6 months
5 - 6 months
4 - 5 months
3 - 4 months
2 - 3 months
5 - 6 months
1 - 2 months
1 - 2 months
Preservation time
vacuum packed
8 - 9 days
6 - 9 days
4 - 5 days
5 - 7 days
25 - 40 days
20 - 25 days
14 - 20 days
25 - 60 days
7 - 10 days
14 - 20 days
8 - 10 days
6 - 8 days
10 - 15 days
6 - 8 days
25 - 40 days
15 - 20 months
10 - 12 months
18 - 24 months
6 - 8 days
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months