Bartscher 300435 Mode D'emploi page 41

(1) ON/OFF (I/O) switch – Press the switch to (I) to turn the device on. Turn the
device off by pressing (O) when not in use.
(2) Control panel – the various functions of the device can be adjusted by selecting
the corresponding button.
Vacuum gauge
(3)
Hose air inlet
(4)
(5) Lid - it is not possible to open and lock the lifted door. This way, the bag can be
positioned for vacuum packing.
(6) Lid handle - facilitates closure of the lid for the vacuum packing cycle.
(7) "Lock & Unlock System" device - used to hold the bag for automatic execution
of the packaging cycle. Lock & Unlock System - equipped with a gas spring to
adjust opening of the lid.
Sealing gasket -Presses the bag on the sealing bar.
(8)
(9) Airtight gaskets - Guarantee vacuum tightness in the chamber when air is
removed from the bags.
(10) Vacuum chamber with removable tray - this is the seat for positioning of the bag
and evacuation of air; the liquid collection tray is inserted inside the chamber (10A),
which can be removed and washed even in dishwashers with a high degree of
hygiene.
(11) Sealing bar with cooling system for intensive use - Heating element which
seals the bag and prevents it from sticking to the sealing bar.
(12) Protective filter for powdered foods - protects the pump from the entrance of
powdered foods (sugar, flour, coffee, etc.) which could damage it. It can easily
be removed and cleaned. The liquid-collecting tray (10A) should be pulled out
before removing the filter.
(13) NON-slip feet- to keep the device from moving during the vacuum packing
cycle.
(14) Power cable- to connect the device to the electric mains.
(15) Roll holder – to insert the vacuum film roll.
– indicates the vacuum level reached.
– Insertion of hose to generate vacuum in containers or bottles.
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