Program
Recommendations for use
PASTA
Cook pasta, sausages, dumplings
STEAM
Steam meat, fish, and vegetable dishes
SLOW COOK
Make slow cooked dishes
SAUTE
Saute meat, fish, poultry, and vegetable dishes
PILAF
Make different types of rice pilafs (meat, vegetable, seafood)
SOUP
Cook stock, broth, and different types of soups
OATMEAL
Cook oatmeal, porridges with milk
YOGURT
Make yogurts
VACUUM
Cook vacuum sealed products
BREAD
Bake white and rye breads (with proofing cycle)
BOIL
Cook meat, fish, vegetables, legumes, eggs
EXPRESS
Cook quick cooking grains
Default cook
Time adjustment range/
time
intervals
8 min
2 min — 1 hour / 1 min
20 min
5 min — 2 hours / 5 min
3 hours
30 min — 12 hours / 10 min
15 min
5 min — 2 hours / 1 min
1 hour
10 min — 2 hours / 5 min
1 hour
10 min — 8 hours / 5 min
5 min — 1 hour / 1 min
25 min
1 hour — 4 hours / 5 min
8 hours
10 min — 12 hours / 5 min
2 hours 30
10 min — 12 hours / 5 min
min
2 hours
10 min — 6 hours / 5 min
40 min
5 min — 8 hours / 5 min
15 min
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RMC-M150A
ENG
TIME
Preheating
KEEP
DELAY
stage
WARM
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