Melitta cup-breakfast Mode D'emploi page 59

Masquer les pouces Voir aussi pour cup-breakfast:
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d) Requirements for the personnel
All repair and maintenance work on the
machine may only be carried out by our Technical
Service staff or a specialist authorized by the
company.
The machine may only be programmed,
cleaned and set up by the person installing the
machine or persons instructed in using the
machine by the manufacturer.
e)
Requirements for the place of installation
The machine may only be installed and used in
closed, dry rooms not outdoors! Humidity and
temperature can have a detrimental effect on the
functioning and safety of the machine.
There must be at least an additional 10 cm of
space behind the machine to allow heat to
escape. A clearing of 31 cm is required above the
machine in order to open the lid.
If the machine is not operated by trained person-
nel, it should be installed in places where it can
be permanently supervised by trained person-
nel.
f)
Requirements for operation
Regular maintenance must be carried out as
described in this manual.
After every (approx.) 80,000 cups, the machine
must be serviced by our Technical Service staff
(at the owner´s expense).
Recognizable malfunctions or damage to the
machine must first be checked and repaired
where necessary by our Technical Service
personnel before the machine can continue to be
used.
According to accident prevention regulation BGV
A3 (formerly VBG 4) of the German trade asso-
ciation, this electrical appliance for commercial
operation must be tested for safety in regular
intervals by an authorized electrician. These tests
must also be documented. The time interval
between two inspections for this mounted device
is no more than 4 years. These inspections can,
on request, be carried out and documented by
MELITTA®Technical Service.
(The machine corresponds to regulation BGV A3 and
does not need to be tested further before initial
operation).
10 cm
g) Requirements for the product material
The ground coffee used in this machine must be
suitable for use in commercial coffee machines,
such as "MELITTA®Favorit-Premium" or
"Hochland Classic".
The instant powder must be suited to use in
automatic machines, e.g. "MELITTA®Premium
Cappuccino Milk Powder" or "MELITTA®Drinking
Chocolate".
The cleaning agent to be fed into the reservoir
must be suitable for use in Melitta coffee machi-
nes, e.g. "MELITTA®SWIRL Cleaner 3000".
7
31 cm
GB

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