Hällde VCB-61 Mode D'emploi page 3

USER INSTRUCTIONS
HALLDE
VCB - 61/62
( GB )
CAUTION!
VCB-62 only be installed by a qualified
service mechanic.
Be very careful, especially of your hands,
with sharp knife blades and moving parts.
Always carry the machine by the two
handles on the sides of the machine base
and never by the safety arm.
Never put your hands or fingers into the
bowl or in the feeder tube on the lid.
Make sure that the sealing ring is fitted in
the groove on the inside of the lid as shown
in the picture during all processing.
Make sure that the plug is fitted to the lid at
all times and is correctly pushed down as
far as it will go into the feeder tube.
Before cleaning the machine, always
switch it off by moving the knob into the
"O" position and then removing the power
plug from the wall socket or alternatively
switch off the isolating switch.
Only a qualified service mechanic may
repair the machine and open the machine
housing.
UNPACKING
Check that all of the parts have been delivered,
that the machine operates as intended, and
that nothing has been damaged in transit.
The machine supplier should be notified of any
shortcomings within eight days.
INSTALLATION
Remove the knife from the bowl before instal-
lation.
Connect the machine to a suitable electric
power supply, in accordance with the speci-
fications on the ID plate on the back of the
machine base.
Place the machine on a sturdy worktop or table
650–900 mm in height.
ALWAYS CHECK BEFORE USE
That, with the bowl, lid and knife fitted, the axle/
shaft stops rotating within 4 seconds after the
safety arm is turned away from the centre of
the lid. Test this at maximum speed.
That the machine cannot be started with the
bowl, knife and lid removed and with the
safety lever over the shaft in the centre of the
machine.
HALLDE • User Instructions
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
If the electric cable is damaged or cracked,
or if any of the above safety functions does
not perform as intended, call in a qualified
electrician to remedy the fault before taking
the machine back into operation.
Check that all visible screws and bolts are
securely tightened.
Check that the knives are in good condition
and sharp.
TYPE OF PROCESSING
Chops, grinds, mixes and blends minced meat,
aromatic butter, dressing, desserts, purée,
paté, soups etc. Prepares meat, fish, fruit,
vegetables, onions, parsley, nuts, almonds,
parmesan, mushrooms, chocolate, etc.
USERS
Restaurants, shop kitchens, diet kitchens,
bakeries, retirement homes, schools, fast food
outlets, catering, day care centers, salad bars,
pizzerias, ships, central kitchens, institution
kitchens etc.
CAPACITY
The amount and size of the pieces that can be
processed at one time, and the length of time
the processing takes, depend on the consis-
tency of the foods and on the result desired.
For a good and even result with firm foods such
as meat, cheese, they should first be separated
into pieces of roughly equal size and no larger
than about 4x4x4 cm.
The maximum recommended quantities that
the machine should process at one time are
as follows:
• Meat: 2 kg
• Fish: 2 kg
• Aromatic butter: 2 kg
• Soup, sauce, dressing, etc.: 4.5 kg
• Parsley: 1.5 litre
THE SCRAPER
Always have the scraper fitted during all types
of processing since the four scraper blades
slow down the rotation of the food in the bowl
and guide the food toward the centre/cutting
zone of the bowl.
By turning the handle of the scraper back and
forth, the lid and walls of the bowl can easily
be scraped and the food returned to the cutting
zone while the machine is operating.
ASSEMBLING
Place the bowl on the machine base so that
one of the two guide pins on the bowl drops into
the slot on the top/front of the machine base.
Fit the knife to the shaft and press it down all
the way. Note! The knife must not be fitted
during the safety check but only during actual
processing.
Place the sealing ring into the groove on the
inside of the lid.
Fit the plug correctly into the feed hole of the
lid, making sure that the plug does not stick out
on the underside of the lid.
Grip the centre of the scraper ring with the
left hand and the feeder tube on the lid with
the right hand while placing the lid on the
scraper ring.
Grip the scraper handle with the right hand and
push the centre of the scraper handle down into
the centre of the lid as far as it will go.
Press together the scraper ring and scraper
handle while turning the scraper handle
clockwise as far as it will go and the parts are
fitted together.
Place the lid/scraper on the bowl so that the
handle of the lid is directly above the handle
of the bowl.
Turn the safety arm so that it is above the
centre of the lid.
DISMANTLING
Swing the safety arm back as far as it will go.
Remove the lid/scraper and turn the scraper
handle so that it covers the feed tube on the lid.
Press together the scraper handle and scraper
ring and at the same time rotate the scraper
handle anti-clockwise as far as it will go and
separate the parts.
Remove the knife/cutter and bowl.
USING THE SPEED CONTROL
With the control knob in the "O" position the
machine is switched off. In the "I" position the
machine runs continuously at low speed and
in the "II" position (VCB-62 only) continuously
at high speed. In the "P" position (pulse), the
machine runs at low speed while the knob is
held in this position.
The speed that should be used depends on the
type of food to be processed, its quality, and
the desired result.
Normally, processing should start with a few,
brief periods of operation in the "P" (pulse) posi-
tion. If the food requires a longer processing
time, switch to the "I" position. If the results are
still not satisfactory, switch to the "II" position
(VCB-62 only).
CLEANING
Read all of the instructions before you begin
to clean the machine.
BEFORE CLEANING: Always switch off the
machine and remove the power supply plug
from the socket or, if the machine does not
3