Moulinex 043-1438-2 Guide De L'utilisateur page 19

CHICKEN AND VEGETABLE CASSEROLE
6
1/4 tsp. (1.5 ml)
1 tsp. (5 ml)
1/4 (1.5 ml)
2 tsp. (10 ml)
2 cups (500 ml)
1
1 cup (250 ml)
3/4 cup (180 ml)
1/2 cup (125 ml)
2 tbsp. (30 ml)
Remove skin from chicken. Mix the paprika, salt and pepper together.
Sprinkle on chicken. Place chicken in ceramic casserole. Add chicken
stock powder, mushrooms and onion. Pour wine over top. Do not stir.
Cover and cook on high for 2-1/2 to 3 hours. Remove chicken and
vegetables and keep warm. In a small pot combine evaporated milk
and cornstarch until 12 smooth. Gradually stir in 2 cups of the cooking
liquid. Stir over medium heat until mixture comes to a boil and
thickens. Serve with chicken and vegetables.
half chicken breasts, bone in (3 – 4 lbs, 1.4 – 1.8g)
paprika
salt
white pepper
chicken stock powder
mushrooms, sliced
small onion, small dice
small baby carrots
white wine
evaporated milk
cornstarch
EN
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