EN
CHILI
2 lbs. (900 g)
2 cans
1 large can
2
1
2
2 tbsp. (30 ml)
1 tsp. (5 ml)
1 tsp. (5 ml)
1/2 tsp. (3 ml)
In a large skillet, brown the ground beef and drain the fat.
Add all ingredients into the ceramic casserole and stir. Cover and cook
on low for 9-10 hours.
18
ground beef
kidney beans, washed and drained
tomatoes, drained
onions, large dice
green pepper, large dice
garlic cloves, peeled and minced
chili powder
cumin
pepper
salt