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before serving as these tend to break down during prolonged
cooking. You may substitute condensed milk or evaporated milk.
Processed cheese may also be used instead of naturally aged
cheese.
•
Rice and pasta may be cooked separately or added uncooked
to the ingredients no more than two hours before serving. If the
pasta is uncooked there should be at least 2 cups (500 ml) of
liquid in the Casserole. Stir occasionally to prevent pieces from
sticking together.
•
To thicken juices or make gravy at the end of the cooking cycle,
make a smooth mixture of 2 to 4 tbsps. (30 – 60 ml) of
cornstarch, 1/4 cup (60 ml) of water, and 2 tbsp. (30 ml) of
butter. Remove cooked food from Casserole. Add the mixture to
the juices remaining in the Casserole, set to High and stir until
liquid thickens.
•
Do not worry if the food remains in the Slow Cooker longer than
planned. The Slow Cooker cooks very slowly and will be very
forgiving if you are running a little late.
GENERAL RECIPE INSTRUCTIONS
1.
Prepare recipe according to directions.
2.
Place food in Ceramic Casserole and cover with Lid.
3.
Use the following chart to help adapt your favorite recipes to the
Slow Cooker. These times are approximate and should be used only
as general guidelines.
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