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10.5 Information for test institutes
Baking on one level
Tests according to: EN 60350-1, IEC 60350-1.
Small cakes, 20 per tray
Small cakes, 20 per tray
1)
Fatless sponge cake
1)
Fatless sponge cake
4)
Apple pie
4)
Apple pie
1) 5)
Toast
1)
Preheat the appliance until set temperature is reached using the setting: Preheat / None. Do not use: Preheat /
Fast and Eco. Refer to "Daily use" chapter, Settings, Submenu: Preferences.
2)
Use baking tray with the slope towards the back of the oven interior.
3)
Baking tray must touch the back of the oven interior.
4)
2 tins placed diagonally (Ø 20 cm). The right one to be positioned more in the front than the left one.
5)
According to: IEC 60350-1:2016 and IEC 60350-1:2023.
Additional recipes
Use baking tray with the slope towards the back of the oven interior.
1) 2)
Meringues
1) 2)
Meringues
1)
Scones
1)
Scones
3)
Chicken
1)
Preheat the appliance until set temperature is reached using the setting: Preheat / None. Do not use: Preheat /
Fast and Eco. Refer to "Daily use" chapter, Settings, Submenu: Preferences.
2)
Use baking paper.
3)
Place chicken with breast side down. Turn it upside down halfway through the cooking time.
Steam function
Tests according to EN 60350-1, IEC 60350-1.
Use the function: ProSteam, level: Full Steam.
Use baking tray with the slope towards the back of the oven interior.
Set the temperature to 100 °C.
18
ENGLISH
1)
Top & Bottom
1)
Hot Air
Top & Bottom
Hot Air
Top & Bottom
Hot Air
Top
Top & Bottom
Hot Air
Top & Bottom
Hot Air
Hot air & Top
2) 3)
Baking tray
2) 3)
Baking tray
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
2
2
3
3
1
2
150
32 - 42
2
150
22 - 32
1
170
21 - 31
1
160
39 - 49
1
170
65 - 70
1
160
60 - 70
2
230
6:15 - 7:15
100
90 - 180
100
90 - 180
190
10 - 13
190
10 - 13
200
70 - 80
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