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6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Menu
Press the display or the ON / OFF button to
enter menu.
• Home
• Functions
• Dishes
• Settings
6.2 Home
Submenu includes programmes, functions,
dishes and settings.
6.3 Functions
Submenu includes a list of cooking functions.
The list of functions may vary depending on
the software version.
1. Enter menu and select: Functions.
2. Select the heating function.
3. Adjust the settings.
4. Press
. You can plug the Food
Sensor at any time before or during
cooking. Refer to "Using the accessories,
Food sensor" chapter.
5.
- press to adjust the settings during
cooking.
6.
- press to turn off the heating
function.
Fast Preheat is available only for some
heating functions. For more information
on preheat options refer to "Daily use"
chapter, Settings, Submenu:
Preferences.
Top
Intense heat for rapid browning on top
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Bottom
Evenly brown bottom of food. Good for pizza
or pie, and finishing cakes or quiches. Pre‐
heat the oven and use lowest shelf level.
Hot Air
Even baking and cooking on one level Set a
lower temperature than for Top & Bottom.
Top & Bottom
For everyday cooking on a single level. Good
for all foods, like casseroles and baked
goods.
Hot air & Top
Roast larger meat joints and poultry with
bones for tender results and crispy surface.
Hot air & Bottom
Evenly bake dough with a crispy crust. Good
for pizza, quiche, tart, or pie.
Hot air, Top & Bottom
For convenient food without preheating For
best result preheat your oven.
Steamify
Matching the right Steam amount with selec‐
ted temperature
ProSteam
Get tender results and crispy surface with
combination of steam and heat. Good for veg‐
etables, casseroles, and meat.
Heat Save Fan
Save energy by using residual heat to cook.
Best for pastries.
Steam
Continuous steam for healthy and flavourful
food
Reheat
This function gently reheats leftovers with
steam.
Grill
Evenly grill or brown vegetables or meat. Also
good for toasting bread.
SousVide
Cook vacuum-sealed food at precise temper‐
ature for best taste and texture.
Dough Prove
Optimized temperature for fast rising
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