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1. Select a heating function from the menu:
Functions or a dish from the menu:
Dishes.
2. Set the oven temperature and cooking
time, if needed.
3. Press
.
4. Press
.
5. Insert Food Sensor inside the dish:
Meat, poultry and fish
Insert the entire needle of the Food
Sensor into the meat or fish at its thickest
part.
Casserole
Insert the tip of Food Sensor exactly in
the centre of the casserole. Food Sensor
should be stabilized in one place during
cooking. Use a solid ingredient to achieve
that. Use the rim of the baking dish to
support the silicone handle of Food
Sensor. The tip of Food Sensor should
not touch the bottom of a baking dish.
10. HINTS AND TIPS
10.1 Cooking recommendations
Cooking and baking processes are only
suitable on one level.
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ENGLISH
6. Plug Food Sensor into the socket located
inside the appliance. Refer to "Product
description" chapter.
The display shows the symbol and the
current temperature of Food Sensor.
7.
- press to adjust the settings.
8. Select Food Sensor card to set the core
temperature of the sensor or set up the
preferred option:
• Sound Alarm - when food reaches the
core temperature, the signal sounds.
• Sound Alarm and stop cooking - when
food reaches the core temperature,
the signal sounds and the cooking
stops.
• Pop up message only - when food
reaches the core temperature, the
message appears on the display.
9. Press
.
10. When the food reaches the set
temperature, the signal sounds. Check if
the food is ready. Extend the cooking
time, if needed.
11.
- press to turn off the heating
function.
12. Remove Food Sensor plug from the
socket and remove the dish from the
appliance.
Remember to close the Food Sensor
socket with a cap after unplugging the
Food Sensor from the appliance.
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
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