Location Requirements - Whirlpool W10768191 Instructions D'installation

Parts Needed
To order, see the "Assistance or Service" section of the Use and
Care Guide:
– Aluminum foil tape
Check local codes and consult gas supplier. Check existing
gas supply and electrical supply. See the appropriate "Electrical
Requirements" and "Gas Supply Requirements" sections.
It is recommended that all electrical connections be made by
a licensed, qualified electrical installer.
Optional Parts
To purchase these or any other accessories, please reference
the "Accessories" section of the Use and Care Guide for
contact information.
S ide Trim Kits:
■
5 ⁄ " (1.7 cm) Black – Order Part Number W10675026
8
⁄ " (1.7 cm) Stainless Steel – Order Part Number
5
8
1¹⁄ " (2.9 cm) Black – Order Part Number W10731886
8
1¹⁄ " (2.9 cm) Stainless Steel – Order Part Number
8
B acksplash Kits:
■
High 6" (15.2 cm) Black – Order Part Number W10655449
High 6" (15.2 cm) Stainless Steel – Order Part Number
W10655450

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.
Do not obstruct flow of combustion and ventilation air.
I t is the installer's responsibility to comply with installation
■
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located behind the oven door
on the top right-hand side of the oven frame.
T he range should be located for convenient use in the
■
kitchen.
R ecessed installations must provide complete enclosure
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of the sides and rear of the range.
T o eliminate the risk of burns or fire by reaching over the
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heated surface units, cabinet storage space located above
the surface units should be avoided. If cabinet storage
is to be provided, the risk can be reduced by installing a
range hood or microwave hood combination that projects
horizontally a minimum of 5" (12.7 cm) beyond the bottom
of the cabinets.
A ll openings in the wall or floor where range is to be
■
installed must be sealed.
C abinet opening dimensions that are shown must be
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used. Given dimensions are minimum clearances.
T he anti-tip bracket must be installed. To install the
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anti-tip bracket shipped with the range, see "Install
Anti-Tip Bracket" section.
G rounded electrical supply is required. See the appropriate
■
"Electrical Requirements" section.
P roper gas supply connection must be available. See "Gas
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Supply Requirements" section.
C ontact a qualified floor covering installer to check that
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the floor covering can withstand at least 200°F (93°C).
U se an insulated pad or ¼" (0.64 cm) plywood under
■
range if installing range over carpeting.
W10675028
W10731887
IMPORTANT: To avoid damage to your cabinets, check
with your builder or cabinet supplier to make sure that the
materials used will not discolor, delaminate, or sustain other
damage. This oven has been designed in accordance with the
requirements of UL and CSA International and complies with
the maximum allowable wood cabinet temperatures of 194°F
(90°C).
Mobile Home – Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD Part 280). When such
standard is not applicable, use the Standard for Manufactured
Home Installations, ANSI A225.1/NFPA 501A or with local
codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-latest edition or with local
codes.
Mobile Home Installations Require:
W hen this range is installed in a mobile home, it must be
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secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the
standards listed above.
F our-wire power supply cord or cable must be used in a
■
mobile home installation. The appliance wiring will need
to be revised. See "Electrical Requirements – U.S.A. Only"
section.
Product Dimensions
This manual covers several models. Your model may appear
different from the models depicted. Dimensions given are
maximum dimensions across all models.
B
A
E
F
A. 1³⁄ " (3.0 cm) height from
16
cooktop to top of vent
B. 29 ⁄ " (75.9 cm)
7
8
C. Model/serial/rating plate
(located behind the oven door
on the top right-hand side of
the oven frame)
IMPORTANT: Range must be level after installation. Follow
the instructions in the "Level Range" section. Using the cooktop
as a reference for leveling the range is not recommended.
* Range can be raised approximately 1" (2.5 cm) by adjusting
the leveling legs.
C
D
D. 36" (91.4 cm) height to top of
cooktop edge with leveling
legs screwed in all the way*
E. 28 5 ⁄ " (71.9 cm) max. depth
16
from front of console to back
of range
F. 28 ⁄ " (73.3 cm) max. depth
7
8
from handle to back of range
5