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SELECTING A LOCATION FOR THE OVEN
Place the oven in a well-ventilated, uncluttered area; on a stable, level,
non-combustible surface. Maintain clearances as described below.
The oven should be at a height of at least 36" (92 cm) off the ground in
order to easily view the burner flame at all times.
Overly windy locations will reduce the performance of the oven.
For outdoor use only. Do not use indoors.
Do not place in any enclosed or covered area, or under overhead
obstruction, such as trees, shrubs, roofs, tents, etc.
Do not build this oven into any enclosure, cabinet, or cavity.
Burning of gas requires oxygen. Adequate ventilation is vital for the
combustion, efficiency, safety, and performance of your oven.
As with all gas appliances, burning of gas can generate by-products,
including carbon monoxide, which can be harmful. Providing
sufficient ventilation will minimize your risk. It is dangerous to use
this oven without proper ventilation.
Maintain a clearance of 36" (92 cm) on all sides.
Do not obstruct the vents on the side of the oven in any way.
Keep flammable/combustible materials clear of the oven.
Do not store spare gas tanks near the oven. Do not smoke or have
any other sources of ignition, flame, or heat near the oven or tank.
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