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COOKING PIZZA
The secret to a great pizza is the stone!
Preheat the oven on HIGH. You can start cooking when the gauge reaches
450°F (230°C) but the hotter the stone, the better your pizza will cook.
Allow the oven to get as hot as it can before inserting your pizza. Use the
peel to place your pizza directly on the stone.
Check on your pizza while it cooks. Adjust the control knob as necessary.
Remove the door and use the peel to rotate your pizza to ensure even
cooking. Return the door quickly to maintain temperature.
WHEN DONE COOKING
When you're done using the oven:
1) Close the tank valve.
2) Allow any remaining gas to burn off.
3) Turn control knob on the oven to OFF.
4) Allow the oven to completely cool naturally.
If not using your oven for an extended period: Disconnect the tank. Clean
the oven according to this manual. The oven can be stored indoors. Do not
store the tank indoors.
CARE & CLEANING
Stainless steel and painted surfaces may discolour with repeated use—this
is normal.
Cleaning and maintenance should only be performed on a cold oven.
The drip tray should be cleaned with every use. General cleaning of the
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