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oven should be done periodically. It is advisable to do a "deep clean" at
least once a year. Tighten any hardware that may have loosened over time.
The tank valve should be closed while cleaning the oven. For added safety,
you can disconnect the tank.
Oven exterior: Clean using mild detergent or baking soda and hot water
solution. Non-abrasive scouring powder and a cleaning pad can be used
on stubborn stains. Rinse thoroughly and allow to dry.
Oven interior & drip tray: With extended use, interior surfaces may become
caked with carbonized, baked-on grease. To prevent this material from
flaking off onto your food, clean thoroughly using a brush, scraper and/or
cleaning pad. Follow by washing with soap and hot water. Rinse thoroughly
and allow to dry.
Burner: Remove the stone and grids from the oven. Clean and clear the
burner orifices. Use a soft brush, pipe cleaner, stiff wire (such as a paper
clip), and/or compressed air. Please also refer to Checking the Burner
section previously in this manual.
Do not use abrasive agents or oven cleaners.
Never try to clean a hot oven, especially with aerosols.
Allow the oven and components to completely dry before storage.
When cleaning, be aware of sharp edges.
Clean the drip tray, once it is cold, after EVERY use to prevent grease fires.
CLEANING THE PIZZA STONE
Scape off any baked-on food with a stiff, dry brush or plastic spatula.
For stubborn stains, use a baking soda and hot water solution with a
cleaning pad. Use a damp cloth to wipe it clean.
Use as little water as possible when cleaning. Do not submerge the stone
in water. A dry stone results in crispier pizza.
Do not use soap, detergents, oils, or other chemical agents.
The stone is made of a porous material and will absorb whatever is applied
to it adversely affecting the flavour of your next pizza.
Do not use metal utensils on the stone.
Keep the stone as dry as possible when cleaning.
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