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Only trained personnel can service/repair gas appliances.
FIRST USE
Once lit, place the door in position and operate the oven on LOW setting
for about 15 minutes. This will "cook off" any manufacturing residues.
NORMAL OPERATION
Once lit, place the door in position. Preheat the oven on HIGH setting.
Wait until the gauge registers a temperature suitable for the food you are
cooking.
Always ensure the oven is in good, working order and operate the
oven in accordance with these instructions.
Surfaces will become HOT. Only touch the handles of the oven.
Always use protective gloves.
Do not move the oven while in use or while still hot.
Do not leave the oven unattended while in use.
Keep children and animals away from the oven. Be aware of and
alert bystanders that the oven is on and will be hot.
Keep flammable/combustible materials away from the oven.
For use as a cooking appliance only. Do not use as a heater.
Not intended for commercial or industrial use.
CAN I GRILL IN THE OVEN? YES!
When oven cooking, keep the chimney closed.
But you can also use the oven for grilling: Remove the stone and top grid,
keep the chimney partially or completely open, and place your food on the
bottom grid. You can grill without the door but the oven performs best with
the door in place.
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