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DESCRIPTION OF THE APPLIANCE (Fig. 1)
A
Arm
B
Tilt-back head button
C
Speed regulation dial
D
Beater
E
Whisk
F
Dough hook
G
Bowl
H
Splash guard lid
I
Appliance body
INSTRUCTIONS FOR USE
MAXIMUM ALLOWED AMOUNTS AND SPEED
Maximum amount of flour which must not be exceeded in any case
Maximum absolute amount which must not be exceeded in any case (for
further details, refer to the paragraph RECIPES)
Maximum allowed speed with the dough hook (F)
Maximum allowed speed with the beater (D)
Maximum allowed speed with the whisk (E)
WARNING: After removing appliance from packaging and before using appliance for the first
time, wash thoroughly all those appliance parts that will come into contact with food using
water and mild detergent.
- Press appropriate button (B) to raise arm (A) (Fig. 2).
- Insert bowl (G) onto appliance base (I) so that the slots located on the bowl completely fit into the
settings provided on the body of the appliance. Rotate clockwise as indicated by the symbol " "
to lock the bowl (G) - Fig. 3.
- Insert the splash guard lid (H) onto the appliance body (I) and rotate it clockwise towards the
symbol " " until it locks (Fig. 4).
- According to the type of ingredient to be processed, insert beater onto motor base located on
appliance body (I) (Fig. 5), turning it counter clockwise to fasten it so that the shaft located on the
motor base fits into seat located on the beater (Fig. 6).
The appliance has three types of mixing attachment:
Whisk (E): to whisk egg whites, cream, instant puddings and ready mixes for cakes and desserts;
to cream butter or margarine with sugar (use butter or margarine at room temperature); to mix
eggs, for sponge cakes and other light cakes.
Recommended speed: 1/6
Dough hook (F): for all types of mix (pizza, bread, pastry, etc.).
Recommended speed: 1/3
- 11 -
EN
700 g
1.2 kg (flour and
water)
speed 3
speed 4
speed 6
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