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34 electrolux
Problem
Steam and condensation settle
on the food and in the oven cav-
ity
If you can not find a solution to the problem,
refer to your dealer or the Service Force Cen-
tre.
Warning! Let a qualified electrician or
competent person do repairs to the
appliance.
Important! If you do not operate the
appliance correctly, the visit from the Service
Force Centre or dealer will not be free of
charge, even during the warranty period.
If you can not find a solution to the problem,
speak to your dealer or the Service Force
Centre.
Installation
Important! First read Safety chapter
carefully.
Technical Data
Appliance class 2, sub class 1 and class 1.
Dimensions
Height
Width
Depth
Oven capacity
Gas burners
BURN-
NORMAL
ER
POWER
kW
Auxiliary
1,0
burner
Semi-
2,0
rapid
burner
Rapid
3,0 (nat.
burner
gas)
2,8 (LPG)
Gas Connection
Choose fixed connections or use a flexible
pipe in stainless steel in compliance with the
Possible cause
You left the dish in the oven for
too long
850 mm
600 mm
600 mm
53 l
RE-
DUCED
NATURAL GAS
POWER
G20/G25 20/25 mbar
kW
inj. 100/
mm
0,33
70
0,45
96
0,75
119
Do not leave the dishes in the
oven for longer than 15-20 mi-
nutes after the cooking process
ends
These data are necessary to help you quickly
and correctly. These data are available on the
rating plate (refer to "Product description")
• Model description ............
• Product number (PNC) ............
• Serial number (S.N.) ............
Hints for appliances with metal
fronts:
If you open the door during or immedi-
ately after the baking or roasting proce-
dure, steam can show on the glass.
Gas Category
Gas Supply
By-pass diameters
Burner
Auxiliary
Semi-rapid
Rapid
NORMAL POWER
G20 m³/
G25 m³/
h
h
0,095
0,111
0,190
0,221
0,286
0,332
regulation in force. If you use flexible metallic
pipes, be careful they do not come in touch
with mobile parts or they are not squeezed.
Remedy
II2E+3+
G20/G25
20/25 mbar
Ø By-pass in 1/100
mm.
28
32
42
LPG
inj. 100/
G30 g/h G31 g/h
mm
50
72,5
71
145
86
203
71,5
143
200
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