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Burner
Rapid
Semi-rapid
Auxiliary
Oven - Helpful hints and tips
Warning! Always close the oven door
when you cook, even while grilling.
Do not put baking trays, pots, etc. on the
oven floor to prevent damage to the
oven enamel.
Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• The oven has four shelf levels. Count the
shelf levels from the bottom of the oven
floor.
• You can cook different dishes on two lev-
els at the same time. Place the shelves on
level 1 and 3.
• The oven is supplied with a special system
which circulates the air and constantly re-
cycles the steam. This system allows to
cook in a steamy environment and keep
the food soft inside and crusty outside. It
reduces the cooking time and energy con-
sumption to a minimum.
• Moisture can condense in the appliance or
on the glass doors. This is normal. Always
stand back form the appliance when you
open the oven door while cooking. To re-
duce condensation, run the oven for 10
minutes before cooking.
• Wipe away moisture after every use of the
appliance.
Baking cakes
• The best temperature for baking cakes is
between 150 °C and 200 °C.
• Preheat the oven for approximately 10 mi-
nutes before baking.
Cooking tables
To see which oven function you must
use, refer to the oven functions list in
Oven Daily Use chapter.
Diameters of cookware
180 mm - 260 mm
120 mm - 220 mm
80 mm - 160 mm
Use cookware with the bottom as thick and
flat as possible.
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one level empty between them.
Cooking meat and fish
• Do not cook meat with weight below 1 kg.
Cooking too small quantities makes the
meat too dry.
• To keep the red meat well cooked outside
and juicy inside set the temperature be-
tween 200 °C-250 °C.
• For white meat, poultry and fish set the
temperature between 150°C-175°C.
• Use a dripping pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15 mi-
nutes before carving so that the juice does
not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
dripping pan. To prevent the smoke con-
densation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
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