Publicité
log should be raised and securely supported by the limb stumps or by using supporting logs.
• If the log is supported at both ends and you must cut in the middle, make a downward cut
halfway through the log and then make the undercut. This will prevent the log from pinching
the bar and chain.
• If the log is supported on 1 end, make the undercut to 1/3 diameter of the log, then cut from
above to meet the first cut and avoid pinching.
• If the entire log is rest on ground, cut from to with exatra care to avoid cutting into the ground.
• WARNING! DO NOT hold the log with your leg or any other body part.
• WARNING! DO NOT allow and DO NOT ask other persons to hold the log.
• Be careful that the chain does not cut into the ground when bucking as this causes rapid dulling
of the chain.
• When bucking on a slope, always stand on the uphill side of the log.
Limbing
• Limbing a tree is the process of removing the branches from a fallen tree.
• Leave the larger support limbs under the tree to keep the tree off the ground while cutting.
• Limbs should be cut one at a time. Remove the cut limbs from the work area often to help keep
the work area clean and safe.
• Branches under tension should be cut from the bottom up to avoid binding the chain saw.
• Keep the tree between you and the chain saw while limbing. Cut from the side of the tree
opposite the branch you are cutting.
After use
• Remove the battery pack from the tool.
• Clean the tool surface, battery pack, guide bar and chain.
• Fit the scabbard to protect the tool.
VI. MAINTENANCE AND STORAGE
WARNING!
Before any intervention on product, ensure that power is set to the "OFF" position and
remove the battery pack.
Reminder: In order to maintain the machine in good working condition, carry out regular
maintenance of the machine after each use and before storage. Any breach or inadequate maintenance
reduces the life of the machine and increases the risk of breakdowns and accidents.
6.1- Cleaning
• Clean the machaine surface with a stiff brush or a dry clean cloth. Do not use water or
detergent for cleaning.
• Never immerse the machine in water or any liquids.
6.2- Maintenance
Lubricating the guide bar and chain
• Lubricate the product regularly, recommended every 10 hours of use, or at least once per week.
• Before lubricating, perform cleaning on the guide bar and chain with using stiff brush and dry
clean cloth.
• Apply lubricant oil on individual chain links with the supplied lubricant squeeze bottle. Then
apply lubricant drops on the joints and the tooth tips.
Page 19 / 33
Publicité
