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Proline VH20T2 Manuel D'utilisation page 96

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Below is the sheet of household induction hob according to EU regulation No.
66 / 2014.
Information for domestic electric hobs
Model identification
Type of hob
Number of cooking zones and/or areas
Heating technology (induction
cooking zones and cooking areas,
radiant cooking zones, solid plates)
For circular cooking zones or area:
diameter of useful surface area per
electric heated cooking zone, rounded
to the nearest 5 mm
For non-circular cooking zones or
areas: length and width of useful
surface area per electric heated
cooking zone or area, rounded to the
nearest 5 mm
Energy consumption per cooking zone
or area calculated per kg
Energy consumption for the hob
calculated per kg
The testing method is in compliance with the requirements of EN 60350-
2:2018+A1:2021.
94
VH20T2.indd 94
VH20T2.indd 94
TECHNICAL DATA SHEET
VH20T2
Built-in hob
Radiant cooking zones
Zone 2
Zone 1
FR
NL
Symbol
Value
2
Zone 1: 16,5
Ø
Zone 2: 20,0
L
-
W
-
Zone 1: 191,4
EC
Zone 2: 186,9
electric cooking
EC
189,2
electric hob
EN
PT
Unit
cm
cm
Wh/kg
Wh/kg
13/5/2024 4:52 PM
13/5/2024 4:52 PM

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