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4. Cook any meat first and then put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking
zone to a lower power level, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
VH20T2.indd 91
VH20T2.indd 91
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13/5/2024 4:52 PM
13/5/2024 4:52 PM
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