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Cookware
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass and is
the same size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob, do not slide, or they may scratch the glass.
Cookware with a stainless steel sandwich base or enamelled cast iron will give
you the best results.
Using the Control Panel
•
The buttons are touch-sensitive, so you do not need to apply any pressure.
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Use the ball of your finger, not its tip.
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You will hear a beep each time a touch is registered.
•
Make sure the buttons are always clean, dry, and that there is no object (e.g.
a utensil or a cloth) covering them.
VH20T2.indd 83
VH20T2.indd 83
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13/5/2024 4:52 PM
13/5/2024 4:52 PM
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