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CLEANING AND MAINTENANCE
•
Make sure to clean the appliance after each use! Cleaning
regularly prevents the accumulation of grease and helps avoid
unpleasant smells.
•
Unplug the appliance from the outlet and allow it to cool
completely.
Do NOT immerse the unit in water or wash under running water.
•
•
All accessories, except the pizza stone, are dishwasher safe or can
be washed in hot soapy water.
•
Do NOT use metal kitchen utensils or abrasive cleaning materials to
clean them, as this may damage the non-stick coating. Rinse and
dry thoroughly after cleaning.
•
To clean the stone, never use dish soap or chemicals, as they will be
absorbed into the stone and transfer to the pizza later when baking!
Do not immerse the stone in water as it may crack. Simply scrape
off any burned residue or excess food, with a metal scraper of a stiff
bristled brush. Black carbon stains that are impossible to remove
after use are perfectly normal and do not represent any default or
lack of performance of the product.
Inside cleaning
•
To remove crumbs, pull out the sliding crumb tray from the Pizza Air
Fryer Oven. Wipe clean and place back inside before using the
appliance.
•
Wipe the cavity with a damp cloth or sponge. Dry with a paper
towel. To remove baked on food, pour a little cooking oil on the
food and allow it to stand for five to ten minutes. This should soften
the food and allow it to be removed with absorbent paper toweling
or a soft cloth.
•
Clean the inside of the glass doors with a damp soapy cloth. If the
glass has stubborn stains, open the door, and cover the inside of the
door with a few damp paper towels. Leave for a few minutes, then
remove the towels and wipe the door clean. Never use sharp
utensils as scratching may weaken it and cause it to shatter.
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