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1-2 tablespoons your favorite salsa
2 eggs, soft boiled
1 teaspoon olive oil
1 lime, cut in half
salt & pepper (to taste)
Equipment
Small bowl
Fork for combining
Knife for spreading/cutting
Directions
1. In a small bowl combine avocado, 1 tablespoon of salsa and the juice of half a lime.
Mash to combine, adding remaining tablespoon of salsa if desired. Season with salt and
pepper to taste.
2. Toast your bread to your desired crispness using one of the 3 toast presets on your
MAXX. Slice the remaining lime half into wedges.
3. Generously spread avocado mix onto your toast, top each toast with a soft-boiled
egg, cut in half and a drizzle of olive oil. Serve with a lime wedge. Enjoy!
2 servings
~4-8 min to toast, 5 min to prepare
Chef's Tip:
Top this savory toast with cotija or feta cheese for a great addition!
Creamed Honey Butter Cinnamon Toast
Ingredients
2 slices of your favorite cinnamon bread
4 tablespoons cream cheese, softened
2 tablespoons salted butter, softened
2 teaspoons of honey, extra for garnish
¼ teaspoon cinnamon (or to taste)
Equipment
Hand mixer or spatula
Small mixing bowl
Directions
1. In a small bowl, whip cream cheese, butter, honey, cinnamon together until well
combined and fluffy.
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