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SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
• When using fryer, basic safety precautions should
always be followed, including the following:
1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse cord,
plugs or fryer in water or other liquid.
4. Close supervision is necessary when the fryer is used by or
near children.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and
before cleaning the fryer.
6. Do not operate the fryer with a damaged cord or plug or
after the fryer malfunctions, or has been damaged in any
manner. Return the fryer to the nearest authorized service
facility for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the
fryer manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving fryer
containing hot oil.
12. Always attach plug to the fryer first (depending on model),
then plug cord in the wall outlet. To disconnect, turn any
control to "off", then remove plug from wall outlet.
13. Do not use the fryer for other than intended use.
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14. Be sure handles are properly assembled to basket and
locked in place. See detailed assembly instructions. Ensure
the two metallic parts of the basket handle are correctly
positioned before locking the handle on the basket.
SAVE THESE INSTRUCTIONS
For household use only
15. Before use, check that your local voltage corresponds with
the specifications shown on the appliance nameplate
located under the fryer.
16. Only connect the appliance to electrical sockets which have
a minimum load of 15A. If the sockets and the plug on the
appliance should prove incompatible, get a professionally
qualified technician to replace the socket with a more
suitable one.
17. This electrical equipment operates at high temperatures
which may cause burns. Do not touch the filter, window,
metal walls (depending on model), or other apparent metal
parts.
18. To ensure safe operation, oversized foods must not be
inserted into the fryer.
19. Ensure that the lid and bowl are completely dry after
washing and before use.
20. Never immerse the fryer basket into the hot oil - or drain it -
without the fryer lid in place.
21. The oil level must always be between the Min. and Max.
markings.
22. Do not overload the basket. For safety reasons never exceed
the maximum quantity.
23. Never operate your fryer without any oil.
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