Publicité
MAX
25
28
18
26
27
Description
1. Lid
2. Viewing window
3. Basket handle
4. Basket
5. Fryer bowl
6. Lid open button
Preparation
Before first use
• Press the button to unlock the lid and the lid will open.
• Remove the lid , the basket and the basket handle from
the fryer - fig 1.
• Wash the basket and the basket handle in the dishwasher
- fig 2.
• Wash the bowl and the lid with a sponge , warm water
and a little dishwashing liquid.
• Carefully rinse and dry all items.
• Fit the handle to the basket, by squeezing the handle
together and fitting it into the notches on the basket.
Then release pressure on the handle and pull it back up
so it clicks in place - fig 5 and 6.
• Place the basket inside the fryer.
• Put in place the fryer lid.
• Be sure the fryer is not plugged in before filling the bowl.
Never mix different
• Fill the bowl with oil - fig. 7.
types of oil or fat
• Never fill the bowl above the maximum level or below
because this could
cause the fryer to
the minimum level shown on the bowl - fig 8 and 9.
overflow.
The oil/fat level should
Max.
always be between the
Min. and Max. levels
Min.
shown inside the bowl.
- fig. 10.
• Use an oil recommended for frying: blended vegetable
Check this before each
oil or sunflower oil. If using sunflower oil ensure the oil
use and add the same
is changed after every 5 uses. Oil which should not be
type of oil/fat as
used under any circumstances and may cause overflo-
required.
wing/smoking/risk of fire are: ground nut oil, soya oil,
olive oil, lard or dripping.
7. Timer (depending on model)
8. On/Off switch with light (depending
on model)
9. Adjustable thermostat
Never immerse this
appliance or the lid in
water - fig 4.
Never put the
appliance body or the
lid in the dishwasher -
fig 3.
Your fryer should
always be used indoors.
Filling the bowl
Solid vegetable fat
7 cups / 1.8 L
3.5 lbs / 1600 g
6 cups / 1.6 L
3 lbs / 1400 g
19
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