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• The lid is fitted with a permanent metallic filter, you
don't need to change it.
Problems and solutions
Problems and possible causes
The deep fryer does not work.
The appliance is not plugged in.
Unpleasant odor.
The oil/fat has deteriorated.
The oil/fat is unsuitable.
Steam escapes from around the lid.
The lid is not closed properly.
Food is wet or contains too much water
(frozen food).
Different types of oil have been mixed.
Vision through the viewing window is not clear.
Not cleaning the window often enough
or using an inappropriate cleaning
method.
Solutions
Plug in the appliance.
Replace the frying oil/fat (after 8 uses
max.), or more frequently depending on
the type of oil/fat used.
Use a good quality blended vegetable
oil/fat. (see p.19).
Check that the lid is properly closed and
the hinge is clean.
Remove any ice and dry the food
thoroughly. Lower the basket slowly (see
p.20).
Empty and clean the bowl. Refill the bowl
with one type of oil.
To ensure good visibility, clean the
viewing window by wiping it with a
sponge and lemon juice.
Allow the window to dry at room
temperature or dry with a clean cotton
cloth.
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Problems and possible causes
The frying oil overflows.
The Max. marker for filling the bowl has
been exceeded.
The frying basket has been overfilled
Food is wet or contains too much water
Wrong oil or different types of oil/fat
have been mixed.
Unsuitable oil/fat has been used.
Food does not become golden and remains soft.
Pieces are too thick and contain too
much water.
Too much food is being cooked at the
same time and the cooking oil/fat is no
longer at the right temperature.
The temperature of the frying oil/fat may
not be high enough: the temperature is
set incorrectly.
Chips stick together.
Potatoes have not been washed before
immersed in hot oil/fat.
Too much food is being cooked at the
same time.
The timer no longer works (depending on model)
The battery is low.
Solutions
Check the level (Max.) and remove the
excess oil after the fryer is cool.
Check that the basket is not too full.
Remove any ice and dry the food
thoroughly before frying.
Empty and clean the bowl. Refill the bowl
with one type of oil/fat.
Use a good quality blended vegetable
oil/fat (see p. 19).
Experiment by lengthening the cooking
time or by cutting food smaller and
thinner.
Respect the recommended quantities of
food (see table of cooking p.22).
Set the thermostat selector to the
recommended temperature.
Cut the potatoes and wash them well to
remove starch and then dry them
thoroughly.
Respect the recommended quantities of
food (see table of cooking p.22).
Have it replaced by an approved Service
Center.
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