Publicité
Fresh food
Volume
Double Fried Chips
Chips
Chips
Fried chicken
(drumsticks)
Breaded fish fillets
Fried whole breaded
mushrooms
Battered vegetables
Battered calamari
Apple fritters
Frozen food
Volume
Frozen chips
Frozen chips
Frozen fish fillets
Breaded onion rings
Chicken nuggets
Breaded fish fillets
SWITCHING OFF THE FRYER
When you have finished frying, press the ON/OFF switch.
Unplug the fryer.
Leave the fryer and the oil/fat inside to cool completely (approx 2 hours).
Weight/
F/°C
quantity
1) 320°F/160°C
7-8 min
1.76lbs/
800g
2) 374°F/190°C
5-6 min
1.76lbs/
374°F/190°C
11-14 min
800g
1.1lbs/
374°F/190°C
9-11 min
500g
3-4
356°F/180°C
15-20 min
2
320°F/160°C
6-8 min
8
302°F/150°C
6-8 min
10-12
356°F/180°C
6-7 min
1.1lbs/
356°F/180°C
4-5 min
500g
4
338°F/170°C
7-8 min
Weight/
F/°C
quantity
1.65lbs/
374°F/190°C
12-14 min
750g
0.84lb/
374°F/190°C
6-7 min
380g
2
374°F/190°C
6-8 min
0.44lb/
374°F/190°C
4-5 min
200g
2.2lbs/
374°F/190°C
8-9 min
1000g
5
374°F/190°C
4-5 min
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Cleaning
Filtering and Storing the oil
• You may store the oil in the fryer, or in a separate airtight
container.
• If you use solid vegetable fat, we advise you to store it
separately from the fryer.
• Crumbs that break away from foods tend to burn and
alter the quality of the oil more rapidly. Over time, this
increases the risk of catching fire. For this reason, filter
the oil regularly.
• To be sure to get good oil after filtering, it is recommended
not to filter all the oil contained in the bowl, but to throw
away all the crumbs that have stagnate at the bottom
We recommend changing
• Do not pour used oil/fat into the sink. Allow it to cool,
the oil/fat after a maxi-
and throw it away with household waste-according to
mum of 8 uses. - fig. 25.
the local community regulations - fig 26 to 28.
Cleaning the fryer
• Always unplug your fryer and leave it to cool completely
before cleaning it (approx. 2 hours).
• Remove the lid and the basket.
• Put the basket and basket handle in the dishwasher or
wash them with a sponge, warm water and a little
dishwashing liquid.
• Do not immerse the lid in water, instead wipe the lid
with a sponge soaked in warm water and a little dis-
hwashing liquid. We recommend cleaning the viewing
window after each use by wiping it with a sponge and
fresh lemon juice. Allow the window to dry at room tem-
perature or dry with a clean cotton cloth.
• Dry all items carefully before putting them back in place.
• Put the lid back on the fryer for storage.
• If you do not keep the oil in your fryer, you can store the
basket and the basket handle inside the fryer.
Leave the fryer with the
oil in the bowl to cool
completely (2 hours)
before removing the oil.
Changing the oil
You cannot remove the
metallic filter located in
the lid when washing
the lid.
Never immerse your
appliance or the lid in
water and never wash it
under running water.
Never wash the
appliance body in the
dishwasher.
Do not use aggressive or
abrasive cleaning
products.
Do not store your deep
fryer outside, store it in
a dry and well-ventilated
area.
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