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Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.................... 3
1.1 Safety definitions....................................................... 3
1.2 General information................................................... 3
1.3 General safety instructions........................................ 3
1.4 Safety codes and standards...................................... 4
1.5 State of California Proposition 65 Warnings .............. 5
2 Before you begin....................................................... 6
2.1 Parts included ........................................................... 6
2.2 Tools and parts needed ............................................ 6
2.3 Important notes ......................................................... 6
3 Installation requirements and clearances............... 7
3.1 Appliance dimensions ............................................... 7
3.2 Safety clearances ..................................................... 7
3.3 Appliance weight....................................................... 7
3.4 Electrical requirements.............................................. 7
4 Preparing the installation ......................................... 8
4.1 Ductwork preparation ................................................ 8
4.2 Preparing the appliance ............................................ 9
5 Installation instructions.......................................... 11
5.1 Kitchen cabinet types .............................................. 11
5.2 Option 1: Installing the hood with mounting
brackets .................................................................. 11
5.3 Option 2: Installing the hood - standard
installation............................................................... 15
5.4 Electrical wire connection........................................ 16
5.5 Installing the filters .................................................. 17
6 Installer checklist.................................................... 17
7 Customer Service ................................................... 17
7.1 Model number (E-Nr.) and production number
(FD) ........................................................................ 17
7.2 Rating plate location................................................ 18
7.3 Product registration ................................................. 18
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