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6. Overview of functions
Working tool
Dough hook 4
Beater 7
Whisk 6
Speed
-
Kneading and mixing
solid dough or relative-
1 - 2
ly solid ingredients
-
Kneading yeast dough
2 - 3
-
Kneading thick batter
-
Mixing thick batter
-
Mixing butter and flour
2 - 3
-
Mixing yeast dough
-
Cake mix
-
Beating together but-
4 - 6
ter and sugar
-
Cookie dough
-
Whipped cream
-
Egg white
-
Mayonnaise
7 - 8
-
Whipping butter to a
froth
Function
Notes
max. quantity yeast
dough:
1657 g
max. operating time:
10 minutes
max. quantity batter:
1216 g
max. operating time:
10 minutes
max. quantity cream:
1000 ml
max. operating time:
10 minutes
9
GB
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