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˜ Shrimp and plum kebabs
Plates:
Grill plates (upper and lower plate)
Ingredients:
2 tbsp
Canola oil
2 tbsp
Cilantro (chopped fresh)
1 tsp
Lime zest (freshly grated)
3 tbsp
Lime juice
½ tsp
Salt
12
Raw shrimps (8 to 12 shrimps per
500 g / peeled and deveined)
3
Jalapeño peppers (stemmed,
seeded and quartered lengthwise)
2
Plums (pitted and cut into sixths)
Preparation:
Preheat the product .
In a large bowl, whisk canola oil, cilantro,
lime zest, lime juice and salt .
Set aside 3 tablespoons of the mixture in a
small bowl .
Add shrimp, jalapeños and plums to the
remaining marinade . Toss the mixture to coat
and marinade .
Alternate shrimps, jalapeños and plums
evenly among 4 skewers (25 cm) . Discard
the marinade .
Grill the kebabs until the shrimp are cooked
through . Turn the kebabs once . Grill for
about 2 minutes on each side .
Drizzle with the remaining dressing .
16 GB/IE/NI
˜ Cleaning and care
DANGER! Risk of electric shock!
Before cleaning: Always disconnect the
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12 ]
product from the wall outlet .
m
WARNING! Do not immerse the product's
electrical components in water or other
liquids . Never hold the product under
running water .
CAUTION! Hot surface! Do not clean
the product right after operation . Let the
product cool first .
NOTE: Clean the product right after it has
cooled . Once the food residues have dried,
they are not easy to remove .
Part
Sandwich
toaster
Plates
,
11 ]
[
Spaces
underneath the
plates
Heating
element
Lock
Do not use any abrasive, aggressive cleaners
or hard brushes to clean the product or its
accessories .
After cleaning and before reusing the
product: Thoroughly dry all parts .
Cleaning method
Wipe down the
housing with a slightly
damp cloth . Add
a little detergent, if
needed .
Do not let any water
or other liquids enter
the product interior .
Rinse the plates in
,
water and/or mild
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detergent . You can
also clean the plates
in the dishwasher .
Removing fat and
liquids: Use a piece of
kitchen paper .
Removing stuck-on
burnt residues: Use
6 ]
[
a wooden spatula
1 ]
[
or small wooden
skewers .
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