OEM TL 105 Mode D'emploi page 51

TL 105 - TL 108
General specifications and warning
CHAPTER
........................................................
Chapter for Technicians and Operators
1.1 GENERAL WARNINGS ....................................... Page EN-3
1.2 REFERENCE NORMATIVE ................................. Page EN-4
1.3 DESCRIPTION OF THE SYMBOLS .................... Page EN-5
1.4 MACHINE COMPOSITION ................................. Page EN-5
1.5 PREARRANGEMENTS AT
PURCHASER'S CHARGE .................................. Page EN-5
1.6 EMERGENCY OPERATIONS
IN CASE OF FIRE ............................................... Page EN-5
1.7 EXPLOSION RISK .............................................. Page EN-5
1.8 ACOUSTIC PRESSURE LEVEL ......................... Page EN-5
CHAPTER
........................................................
Chapter for Technicians
- OVERALL DIMENSIONS ......................................... Page EN-6
2.1 TECHNICAL FEATURES ..................................... Page EN-8
2.2 TRANSPORT ...................................................... Page EN-9
2.2.a Shipment ................................................... Page EN-9
2.2.b Lifting of the packing ................................ Page EN-9
2.2.c Storage ...................................................... Page EN-9
2.3 RECEPTION OF THE MACHINE ...................... Page EN-10
2.4 UNPACKING ..................................................... Page EN-10
2.5 IDENTIFICATION OF THE COMPONENTS ...... Page EN-11
2.6 IDENTIFICATION OF THE MACHINE ............... Page EN-11
CHAPTER
........................................................
Chapter for Technicians
3.1 UNIT LIFTING ................................................... Page EN-12
3.2 ASSEMBLING OF THE COMPONENTS .......... Page EN-12
3.3 ELECTRIC CONNECTION ................................ Page EN-14
3.3.a Electrically connecting the oven ............. Page EN-14
3.3.b Equipotential connection ........................ Page EN-15
3.4 INVERTING THE BELT
ROTATION DIRECTION .................................... Page EN-15
3 5 POSITIONING THE OVEN ................................ Page EN-16
3.6 FIRST POWER ON ........................................... Page EN-16
CHAPTER
........................................................
Chapter for Technicians and Operators
4.1 INTENDED USE ................................................ Page EN-17
4.2 IMPROPER USE ............................................... Page EN-17
4.3 SAFETY PLATES .............................................. Page EN-17
4.4 SAFETY DEVICES ............................................ Page EN-18
4.5 USER'S AREAS ................................................ Page EN-18
4.6 RESIDUAL RISK ZONES .................................. Page EN-18
4.7 DANGER ZONES .............................................. Page EN-18
1
CHAPTER
........................................................
Chapter for Technicians and Operators
5.1 DIGITAL OVEN CONTROL PANEL ................... Page EN-19
5.2 USER INTERFACE ............................................ Page EN-20
5.3 MAIN SCREEN ................................................. Page EN-21
5.4 SELECTING PROGRAMS
OR CHANGING PARAMETERS........................ Page EN-22
5.5 PROGRAMMING BAKING PARAMETERS ....... Page EN-22
5.6 CHAMBER LIGHTING ...................................... Page EN-23
5.7 USER MENU .................................................... Page EN-24
5.8 AUTO POWER-ON TIMER ............................... Page EN-25
5.9 CALENDAR ...................................................... Page EN-26
5.10 DISPLAYING RECIPES AND USB PORT ........ Page EN-26
5.11 RECIPE ENTRY MODE .................................... Page EN-28
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5.12 OVEN PREPARATION ..................................... Page EN-30
5.13 EMERGENCY RESET ...................................... Page EN-31
5.14 ALARMS .......................................................... Page EN-32
5.15 SWITCH-OFF .................................................. Page EN-34
5.16 MALFUCTIONING, CAUSE AND CURE .......... Page EN-34
CHAPTER
........................................................
Chapter for Technicians and Operators
6.1 ROUTINE AND PLANNED MAINTENANCE ..... Page EN-35
6.1.a In general ................................................. Page EN-35
6.1.b Ordinary maintenance ............................. Page EN-35
6.1.b.a Self-cleaning cycle ............................... Page EN-35
6.1.b.b Cleaning the oven ................................ Page EN-36
3
6.1.c Scheduled service interventions ............. Page EN-37
6.1.d Service intervention according
to the specific requirements ................... Page EN-37
6.1.d.a Lamp replacement ............................... Page EN-37
6.1.d.b Cleaning the cooling fans .................... Page EN-38
6.1.d.c Adjusting the belt tension .................... Page EN-39
6.2 RESETTING THE SAFETY THERMOSTAT ....... Page EN-39
CHAPTER
........................................................
Chapter for Technicians
7.1 MACHINE DISASSEMBLING ........................... Page EN-40
4 7.2 DEMOLISHING THE MACHINE ....................... Page EN-40
7.3 DISPOSING OF HARMFUL SUBSTANCES ..... Page EN-40
TL 105/TL 108 OVEN DIAGRAM -
208/240 V1 3Ph + N + PE ................................................41
TL 105/TL 108 OVEN DIAGRAM -
208/240 V/3 3Ph + N + PE ...............................................43
TL 105/TL 108 OVEN DIAGRAM -
380/416 V/3N 3Ph + N + PE ............................................45
ENGLISH
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EN - 1