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within the next 20 seconds, otherwise the cooking
zone will turn off.
Even if there are several pots and pans on the cooktop
when it is switched on, only one piece of cookware is
automatically selected.
Recommendations
When heating up puree, cream soups and thick
▯
sauces, stir occasionally.
Set heat setting 8 to 9 for preheating.
▯
When cooking with the lid on, turn the heat setting
▯
down as soon as steam escapes between the lid and
the cookware.
Settings table
The following table provides some examples. Cooking times may vary depending on the type of food, its weight and
quality. Deviations are therefore possible.
CAUTION
9
During cooking, stews or liquid meals such as
soups, sauces or drinks can heat up too quickly
unnoticed and overflow or spatter. For this reason
we recommend that you stir continuously, gradually
heating the food at a suitable power level.
Melting
chocolate
butter
Heating
frozen vegetables (e.g. spinach)
broth
thick soup
milk**
Simmering
delicate sauce e.g. Béchamel sauce
spaghetti sauce
pot roast
fish**
Cooking
rice (with double amount of water)
potatoes boiled in their skins with 1-2 cups of water
boiled potatoes with 1-2 cups of water
fresh vegetables with 1-2 cups of water
frozen vegetables with 1-2 cups of water
pasta (2-4 qt. water)*
pudding**
cereals
16
After cooking, keep the lid on the cookware until you
▯
serve the food.
To cook with the pressure cooker, observe the
▯
manufacturer's instructions.
Do not cook food for too long, otherwise the nutrients
▯
will be lost. The kitchen timer can be used to set the
optimum cooking time.
For healthier cooking results, oil or grease should not
▯
be heated until it smokes.
To brown food, fry small portions in succession.
▯
Cookware may reach high temperatures while the food
▯
is cooking. We recommend that you use pot holders.
You can find recommendations for energy-efficient
▯
cooking in section "Protecting the Environment".
Power levels
1.
1 - 2
2. - 3.
7 - 8
1. - 2.
1 - 2
4 - 5
2 - 3
4 - 5
4 - 5
2 - 3
4 - 5
4 - 5
2 - 3.
3. - 4.
6 - 7
1 - 2
2 - 3
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